Kids in the Kitchen (Ages 9-12): Put Your Best Fork Forward: Each Bite Counts

Keene State College Dietetic Interns
Dining out can get expensive and isn’t always the healthiest. Wouldn’t it be wonderful to prepare some of your restaurant favorites at home? In celebration of National Nutrition Month, we are here to help you prepare family favorites at home using healthier ingredients. Making small changes, one bite at a time, can have a huge impact on your body and budget without sacrificing taste or enjoyment.

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