Kombucha & Fermented Foods (2 Part Series): Pt I

To register for programs, call (603)354-5460 or visit events.cheshire-med.com.
Registration is required for all programs. Programs are free, unless otherwise noted.

Erica Frank, RDN, LD, The Monadnock Food Co-Op

Ever wondered what the heck Kombucha is, and why is it good for you? Come learn about the power of fermented foods, and learn to make your own Kombucha, yogurt, and other fermented delights in this series of cooking classes. These classes build upon one another and ask you attend both classes in the series. Space is limited, pre-registration is required.

Pt. I: Wednesday, November 9, 5:30-7:30 p.m., Auditorium A & B

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