The recipe comes to us from the Hancock Inn, who orders from Monadnock Menus. Monadnock Menus aggregates and delivers locally produced food – creating a simpler way for schools, businesses and other institutions to buy local.
[yumprint-recipe id=’5′] Chef Rob Grant grew up in Greenfield, NH and got his start in cooking by washing dishes at The Folkway in Peterborough in 1992. After Graduating from ConVal High School in 1994 he traveled across the country to New Mexico & Oregon cooking in various capacities and establishments before attending Johnson & Wales University in Norfolk, VA. Chef Grant refined his skills in Colonial Williamsburg, VA before returning to the Monadnock Region. Rob joined the Hancock Inn as Sous Chef in 2003 before taking over the Executive Chef position in 2006.
The Hancock Inn is the oldest inn in New Hampshire and one of the oldest bed and breakfasts in New England. In continuous operation since 1789, it remains true to its origin. The Inn is filled with colonial-style furniture, many antiques from New England, and paintings and curios “of the period.”
The Inn is open for dinner, with hours that change seasonally. May through October, the Inn is open seven nights a week. November through April, dinner is served five nights a week, Wednesday – Sunday. Dinner is served beginning at 5:30 p.m. The last seating is at 8:00 p.m. The menu changes seasonally and celebrates the comforts of fine New England cuisine.